| Scientific name |
Erythrobacter sp. |
Catalogue No. |
7267 |
Taxonomy
| Kingdom |
|
Order |
Sphingomonadales |
| Phylum |
Proteobacteria |
Family |
Erythrobacteraceae |
| Class |
Alphaproteobacteria |
Genus |
Erythrobacter |
Geography
| Locality |
Bering sea/Pacific Ocean |
| Latitude (start) |
(N) 62.50111 |
Longitude (start) |
(W) 174.00000 |
| Latitude (end) |
(N) |
Longitude (end) |
|
| Elevation |
|
Depth |
|
Habitats
| Sampling site |
|
| Environment |
|
| Temperature(°C) |
|
pH |
|
| Salinity(ppt) |
|
| Habitat |
sea water |
| Host |
|
Culture conditions
| Media |
Marine agar [66] |
Temperature(°C) |
|
| pH |
|
Aeration |
aerobic |
| Other condition |
|
Characteristics
| Products |
|
| Biohazard |
|
| Other characteristics |
|
